Valentins


Zur deutschen Version

 

 

Valentine’s Day menu
3-course

 

Welcome aperitif
Crémant d’Alscae rosé from Hubert Reyser (0.1l)

 

Lemongrass-coconut soup
Scallop / saffron mayo / afila cress

 

or vegetarian alternative

 

Lemongrass coconut soup
Vegetables in tempura batter / saffron mayo / afila cress

 

***

 

Lemon sorbet

 

***

 

Surf & Turf
Fillet of Simmental beef / black tiger prawn / Thai asparagus / port wine jus
port wine jus / bernaise / basil-potato mousseline

 

or vegetarian alternative

 

Jerusalem artichoke puree
Beluga lentils / beet / goat’s cheese / parsley beurre blanc

 

***

 

Bavarian apple strudel
Vanilla ice cream / whipped cream

 

 

56,00 € p.P.

 

 

Bon appetit!

 

 

The following additives and allergens may be present in the specially labelled foods in varying amounts:
1 – blackened, 2 – containing caffeine, 3 – antioxidant, 4 – with colourant, 5 – with preservative, 6 – with phosphate, 7 – with sweetener, 8 – with acidifiers, 9 – with stabilisers.
a – cereals containing gluten wheat, b – with eggs, c – with fish, d – with lactose, e – celery, f – with mustard, h – soya, k – with crustaceans, m – lupine, s – nuts and nuts, n – sulphur dioxide/sulphites
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