Goose menu
Starters
Chestnut soup
Cinnamon croutons / herb oil
12,00 €
Tranches of smoked Barberie duck on lamb’s lettuce
Pomegranate / Walnut / Potato Bacon Dressing
17,00 €
Main courses
Crispy goose leg
Orange jus / red apple cabbage / potato dumplings / salted caramel marrons
34,50 €
Goose breast
Orange jus / bacon red cabbage / potato dumplings / salted caramel maroons
32,50 €
Desserts
Crêpe Suzette
Orange fillets / Grand Manier / choice of vanilla or cinnamon ice cream
12,00 €
Bon appetit!
The following additives and allergens may be present in the specially labelled foods in varying amounts:
1 – blackened, 2 – containing caffeine, 3 – antioxidant, 4 – with colourant, 5 – with preservative, 6 – with phosphate, 7 – with sweetener, 8 – with acidifiers, 9 – with stabilisers.
a – cereals containing gluten wheat, b – with eggs, c – with fish, d – with lactose, e – celery, f – with mustard, h – soya, k – with crustaceans, m – lupine, s – nuts and nuts, n – sulphur dioxide/sulphites
