Christmas Menu
Amuse Bouche
Starter
Lobster bisque
Panka shrimp praline / saffron mayonnaise / sugar snap peas
Vegetarian
Parisian pea foam soup
Mint pesto / herbal oil
Intermediate course
Green tea sorbet
Assam green tea decoction
Main courses
Fillet of Iberico pork in a golden BBQ coating
Bearnaise espuma / port wine jus / baby aubergine / Parmentier potato mousseline
or
Winter Skrei
Bonito flakes / Café de Paris sauce / baby finger carrots / Parmentier potato mousseline
Vegetarian
Homemade mezzelune filled with pink pepper and ricotta
Truffle nage / mustard nage / Grana Padano
Dessert
Semolina flammery
Cointreau cherry ragout / cinnamon crumble
69,00 € p.P.
Bon Appetit!
The following additives and allergens may be contained in varying amounts in the specially labeled foods:
1 – blackened, 2 – caffeine, 3 – antioxidant, 4 – with coloring, 5 – with preservative, 6 – with phosphate, 7 – with sweetener, 8 – with acidulant, 9 – with stabilizers
a – gluten-containing grain wheat, b – with eggs, c – with fish, d – with lactose, e – celery, f – with mustard, h – soy, k – with crustaceans, m – lupine, s – nuts and nuts, n – Sulfur dioxides/sulfites
