Our Menu
STARTERS & SALADS
Caramelized goat cheese on lamb’s lettuce in orange-dressing, baguette
8,50
Fried Black Tiger Shrimps on saffron foam on tomato-herbal-rice
9,00
Thin sliced carpaccio of beef –filet with parmesan and pine kernel’s
8,50
Mixed salad in season
small size
4,50
large size
7,00
Half a dozen of French edible snails in a herb sauce
7,90
Big salad in Season with roasted turkey-stripes and fruits
in sesame, honey, ginger and Balsamico
9,00
- We serve baguette with all starters -
S O U P S
Nutmeg-pumpkin-cream soup with ginger and kernel-oil,
large size: 6,90
small size: 4,50
Beef Consommé with egg and roots vegetable
large size: 6,20
small size: 4,00
chantrelle- cappuccino with potato straw
4,70
Oxtail soup with sherry
large size: 6,90
small size: 4,50
We serve baguette with all soups
M E A T L E S S D I S H E S
Oven-baked marinated slices of Hokkaido-pumpkin
with lamb’s lettuce in balsamico-dressing
9,50
Mushrooms in cream-sauce with roll-dumplings and salads in season
11,50
Fresh ribbon noodles with sour cream and parmesan au gratin
9,50
F I S H
Fried filet of walleye with horse-radish au gratin,
on cream leek and pan potatoes
16,50
Roasted filet of parrot fish in ginger-curry-coco-sauce
with basmati rice
15,50
Poached haddock on leaf spinach
with butter foam-sauce and parsley potatoes
15,50
S M A L L D I S H E S
Pork escalope on toast with mushrooms,
tomatoes and cheese, rounded by fancy salads
10,50
Scrambled eggs with craps on toast garnished with fancy salads
9,50
D I S H E S F R O M T H E F R Y I N G P A N
Turkey steak with honey on fried vegetable with ginger- yogurt sauce,
and tomato-rice
14,00
Duck breast with orange sauce, mashed potatoes and fennel
17,00
Beef, turkey- and pork simmered with bacon, onions, carrots, mushrooms and
green pepper in a spicy sauce, spaetzle, salad in season
15,50
Steaks of pork, filled with sage and ham, rounded with parmesan cheese,
Balsamico Sauce, french fries, salad in season
14,50
At 2 Persons minimum:
Entrecote Double, filleted at the table, with pepper sauce,
herb butter, vegetable in season, french fries, mashed potatoes.
19,50 per Person
large size: 6,90
small size: 4,50
Beef Consommé with egg and roots vegetable
large size: 6,20
small size: 4,00
chantrelle- cappuccino with potato straw
4,70
Oxtail soup with sherry
large size: 6,90
small size: 4,50
We serve baguette with all soups
M E A T L E S S D I S H E S
Oven-baked marinated slices of Hokkaido-pumpkin
with lamb’s lettuce in balsamico-dressing
9,50
Mushrooms in cream-sauce with roll-dumplings and salads in season
11,50
Fresh ribbon noodles with sour cream and parmesan au gratin
9,50
F I S H
Fried filet of walleye with horse-radish au gratin,
on cream leek and pan potatoes
16,50
Roasted filet of parrot fish in ginger-curry-coco-sauce
with basmati rice
15,50
Poached haddock on leaf spinach
with butter foam-sauce and parsley potatoes
15,50
S M A L L D I S H E S
Pork escalope on toast with mushrooms,
tomatoes and cheese, rounded by fancy salads
10,50
Scrambled eggs with craps on toast garnished with fancy salads
9,50
D I S H E S F R O M T H E F R Y I N G P A N
Turkey steak with honey on fried vegetable with ginger- yogurt sauce,
and tomato-rice
14,00
Duck breast with orange sauce, mashed potatoes and fennel
17,00
Beef, turkey- and pork simmered with bacon, onions, carrots, mushrooms and
green pepper in a spicy sauce, spaetzle, salad in season
15,50
Steaks of pork, filled with sage and ham, rounded with parmesan cheese,
Balsamico Sauce, french fries, salad in season
14,50
At 2 Persons minimum:
Entrecote Double, filleted at the table, with pepper sauce,
herb butter, vegetable in season, french fries, mashed potatoes.
19,50 per Person
ASSORTMENT MENU
Combine your favourite dish
Fillet of pork
gross weight: 120g: 5,30
gross weight 200g: 8,40
Entrecote
-with thy typical fat border-
gross weight 120g: 7,00
gross weight 200g: 11,00
gross weight 250g: 13,70
Scotch fillet
-the delicatest part of the beef-
gross weight 120g: 11,50
gross weight 200g: 16,80
Choose a sauce or herb butter to your favourite dish:
Balsamico Sauce, Herb Butter or Pepper Sauce
More besides:
Fresh, fried wood and tree fungi 2,50
Grilled tomato 2,10
Vegetable in season 3,50
French fries 2,50
Fried potatoes 3,00
Mashed potatoes 3,00
Small salad in season 4,50
Large salad in season 7,00
S W E E T S
Vanilla-, strawberry- and chocolate ice cream, whipped cream
3,50
An Espresso and a surprise dessert
3,20
homemade white nougat ice cream with fruit glaze and berries
5,50
Walnut ice cream with whipped cream, egg liqueur and brittle
4,90
parfait of pumpkin kernels with hot port wine-plums
and chocolat lattice
5,20
Panna Cotta on mango puree and fruits
4,90
Vanilla ice cream served with hot chocolate sauce
4,80
All prices in EURO
All rights reserved
Fillet of pork
gross weight: 120g: 5,30
gross weight 200g: 8,40
Entrecote
-with thy typical fat border-
gross weight 120g: 7,00
gross weight 200g: 11,00
gross weight 250g: 13,70
Scotch fillet
-the delicatest part of the beef-
gross weight 120g: 11,50
gross weight 200g: 16,80
Choose a sauce or herb butter to your favourite dish:
Balsamico Sauce, Herb Butter or Pepper Sauce
More besides:
Fresh, fried wood and tree fungi 2,50
Grilled tomato 2,10
Vegetable in season 3,50
French fries 2,50
Fried potatoes 3,00
Mashed potatoes 3,00
Small salad in season 4,50
Large salad in season 7,00
S W E E T S
Vanilla-, strawberry- and chocolate ice cream, whipped cream
3,50
An Espresso and a surprise dessert
3,20
homemade white nougat ice cream with fruit glaze and berries
5,50
Walnut ice cream with whipped cream, egg liqueur and brittle
4,90
parfait of pumpkin kernels with hot port wine-plums
and chocolat lattice
5,20
Panna Cotta on mango puree and fruits
4,90
Vanilla ice cream served with hot chocolate sauce
4,80
All prices in EURO
All rights reserved
« Restaurant
Hotel-Restaurant-Café , Hauptstraße 30, 35096 Wolfshausen/Lahn bei Marburg,
E-Mail:
, Telefon 06421 - 7 90 90, Fax: 06421 - 79 09 15
E-Mail: